The Italians have mastered the ability to take a little basic dough, top it or fill it with a range of ingredients such as flavoured oils, olives, cheeses, herbs and vegetables and turn into a delicious, filling dish.

Italians have also had a long fascination in Italian Biscotti and these subtly sweet, crisp cookies can be translated as 'twice cooked', which indeed describes how these tasty cookies are made.
They come in a myriad of flavour combinations, chock full of almonds, hazelnuts, pine nuts, citron, raisins and even chocolate pieces forming the perfect snack at any time of the day.