Pancetta & Cotto

Cured meats were developed as a need to conserve meat for months and there are three principal ways by which the curing process can take place; salting, smoking or simply air-drying.

Italians have been curing meat for thousands of years, with each region having its own varieties and specialities. Today, pork is the most common type of meat used, with the rearing of pigs being especially common in the northern regions of Italy. Probably the best known of all Italian cured meats is Prosciutto Crudo, which hails from Northern Italy's province of Parma, the same area famous for Parmesan cheese. Parma hams are seasoned, salt-cured and air-dried but not smoked and are usually thinly sliced and eaten raw as an appetizer (often with melon) but are also used in cooking as well, such as for flavouring soups.

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Montana
Premium Italian Cured Meats

Furlotti
Excellent Italian Cured Meats

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Montana

Premium Italian Cured Meats

Origin: Lombardy, Italy
Company: MONTANA is owned by the Cremonini Group, a world leader in the food supply industry. A company with the philosophy of ‘no compromise’ where quality, taste & flavour have remained at the heart of this reputable Italian organization.

Range:
• Prosciutto Cotto Fior di Bonta
• Prosciutto Cotto (smoked)
• Spella Cotta (shoulder)
• Smoked Pancetta
• Flat Pancetta
• Sliced Pancetta

Pack Size Options: From 1 x 100g to 1 x 7kg* sizes
Unit Packaging Type: Vacuum Packed
Suggestions: All variations to assist you with creating memorable pasta dishes – why not try our stuffed tortellini products.
* denotes approx weight

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Furlotti

Excellent Italian Cured Meats

Origin: Italy
Company: Throughout the years, FURLOTTI have remained true to the tradition of producing authentic Italian meats in traditional artisan production methods aided by technological advancements. The result is high quality Italian meats where taste is never compromised.

Range:
• Smoked pancetta (diced)

Pack Size Options: 1 x 1kg* sizes
Unit Packaging Type: Vacuum Packed
Suggestions: Excellent addition to tomato based pasta sauces and pizza toppings.
* denotes approx weight