Traditional Italian Cheese
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Although there are over 450 different recorded cheeses made in Italy, most people are familiar with just a few, whether it be dry flaky Parmesan, soft moist Mozzarella or creamy salty Gorgonzola.

Italian cheeses are very regional, and to appreciate them fully one must understand the geography and the culture of the country. Each region in Italy produces various specific varieties although the most well known Italian cheese is probably Parmigiano-Reggiano (Parmesan). The production of true Parmigiano - Reggiano is carefully regulated and can only be made in a specific area which includes the historic cities of Parma and Reggio Emilia. To ensure you are buying "genuine" Parmesan, look for the words Parmigiano-Reggiano that should be stamped all over the rind.

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Galbani

Premium Italian Cheese Products

Origin: Milan, Italy
Company: GALBANI is the leading producer in the Italian dairy market. Galbani’s initial aim was to compete with the “luxury” French cheeses, however today their strong Italian brand identity, experience & international presence set Galbani apart from its competitors.

Range:
• Bal Paese® (famous Italian cheese invented by Egidio Galbani himself)
• Dolcelatte® (creamy Gorgonzola type cheese)
• Galbanino® (small cylinder of cheese)
• Fior di Pizza Filante (cheese perfect for pizzas)
• Mascarpone (soft, sweet creamy cheese)

Pack Size Options: From 1 x 300g* to 1 x 2.5kg* case sizes
Unit Packaging Type: Vacuum packed/ Tub
Suggestions: Italian cheeses are famed for their excellent quality & fantastic taste – a great addition to Continental dishes & also creating an authentic cheeseboard.
* denotes approx weight
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Burre Delle Alpi

Quality Italian Cheese Products

Origin: Veneto Italy
Company: Based at the foot of the Venetian pre-Alps, Burro delle Alpi has been producing high quality traditional Italian cheeses for many years. Today, their products are highly acclaimed due to the high manufacturing standards & premium taste quality respecting both taste & tradition.

Range:
• Parmigiano Reggiano (various sizes)
• Grana Padano (various options/sizes)
• Gran Moravia Ottavi
• Pecorino (various options)
• Provolone (various options)
• Buffalo Mozzarella (plain/smoked)
• Mascarpone
• Gorgonzola
• Taleggio
• Fontal
• Fiaschetto di Provola Affumicato

Pack Size Options: From 6 x 250g* to 1 x 32kg* case sizes
Unit Packaging Type: Vacuum packed/ Tub/ Tray
Suggestions: Italian cheeses are famed for their excellent quality & fantastic taste – a great addition to Continental dishes & also creating an authentic cheeseboard.
* denotes approx weight
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Saputo

Traditional Italian Style Cheese Products

Origin: Europe
Company: With its Italian heritage, SAPUTO produces a wide array of cheese products of the utmost quality and excellence. Their dairy products are sold in over 40 countries worldwide and they transform approx 6 billion litres of milk annually into cheese products making Saputo the 11th largest dairy processor in the world.

Range:
• Baby mozzarella
• Mascarpone
• Ricotta

Pack Size Options: From 12 x 125g* to 1 x 1.5kg* case sizes
Unit Packaging Type: Vacuum packed/ Tub/ Tray
Suggestions: Italian cheeses are famed for their excellent quality & fantastic taste – a great addition to Continental dishes & also creating an authentic cheeseboard.
* denotes approx weight.
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CQS

Other Italian Cheese Products

CQS have a range of top quality Italian cheese that are excellent value for the catering sector & are available in a range of convenient packets through to bulk sizes.

Range:
• Mozzarella (various options)
• Mozzarella piccolo (snack sized balls)
• Mozzarella mini bites (various sizes)
• Grated Grana Padano (various sizes)
• Scamorza Affumicata Cheese
• Scamorza Bianca Pettinicchio
• Grated Parmesan

Pack Size Options: From 12 x 125g* to 1 x 3kg* case sizes
Unit Packaging Type: Bag/ Tin/ Tray
Suggestions: Italian cheeses are famed for their excellent quality & fantastic taste – a great addition to Continental dishes & also creating an authentic cheeseboard.
* denotes approx weight
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