New Zealand

The Maoris named this country "land of the long white cloud" for good reason as the climate is rather cool and damp which is great for producing white wines with intense aromas and flavours.

New Zealand has achieved the sort of image that many Northern hemisphere countries would kill for - quality wines at premium price points. More than two thirds of New Zealand's wine exports come to the UK.

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Clifford-quay-sauvignon

Clifford Quay Sauvignon Blanc

Origin: Marlborough, New Zealand
Grapes: 100% Sauvignon Blanc
Tasting Notes:With specially selected grapes that are grown, nurtured & ripened to perfection in Marlborough's cooler climate, Clifford Quay is a classic expression of vibrant New Zealand Sauvignon Blanc at its truly very best! Oozing intense aromas of ripe gooseberry and zesty fresh lime intertwined with tropical fruit notes this mouth filling wine combines with underlying fresh herb notes and has a superb concentration and purity of character & flavour.
Food Pairing: Ease back from the day with a glass of this crisp Sauvignon Blanc. Why not also try with griddled shellfish, salmon or tuna steaks with lots of lemon & pepper, hearty fish stews, Mediterranean style Tapas, a tasty chicken salad, asparagus infused risotto or linguine with king prawns.
Alcohol Content:13.0 % vol
Case Size: 6 x 75 cl
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